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DH ESB

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.38 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 7th 2024
1.056
1.010
6.0%
32.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Warminster Maltings - Maris Otter42 oz Maris Otter 36 3.5 81.4%
2 oz Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L 34.5 90 3.9%
73 g Brown Sugar73 g Brown Sugar 45 15 5%
1 oz Briess - Chocolate1 oz Chocolate 25 350 1.9%
2 oz Dingemans - Biscuit2 oz Biscuit 34.5 22 3.9%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 3.9%
51.57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 32.64 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.90 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3 12  
Mash volume with grains 3.25 13  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.38 9.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.6 6.4  
Volume into fermentor 1.6 6.4  
Total: 3 12
Equipment Profile Used: System Default
"DH ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #410915. BIAB, ABV 5.95%, IBU 32.64, SRM 15.33, Fermentables: (Maris Otter, Caramel Malt - 90L, Brown Sugar, Chocolate, Biscuit, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-20 22:44 UTC