Hazy Boots - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Boots

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 7th 2024
1.057
1.014
5.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 62.5%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 13.8%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 13.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 1.9%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.1%
16 kg / $ 0.00
 
Yeast
Lallemand - NEIPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 34.84 L and adding 0.36 L sparge/top-off. 35.2
Strike water volume at mash thickness of 2.2 L/kg 35.2
Mash volume with grains 45.8
Grain absorption losses -16
Remaining sparge water volume 47.4
Mash Lauter Tun losses -0.9
Pre boil volume 65.7
Boil off losses -5.7
Post boil volume 60
Estimated amount in fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"Hazy Boots" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt, CaraHell)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 23:01 UTC