NZ IPA Draft - Beer Recipe - Brewer's Friend

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NZ IPA Draft

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5600 liters (fermentor volume)
Pre Boil Size: 6000 liters
Post Boil Size: 5900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Power
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday February 7th 2024
1.059
1.015
6.0%
43.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 kg Gladfield - Ale Malt1450 kg Ale Malt 37.4 2.8 95.1%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 1.6%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 3.3%
1,525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Rakau5 kg Rakau Hops Pellet 11.2 Boil 60 min 23.52 5.9%
3 kg Motueka3 kg Motueka Hops Pellet 6.31 Boil 10 min 2.88 3.5%
10 kg Rakau10 kg Rakau Hops Pellet 11.2 Whirlpool 10 min 10 11.8%
12 kg Motueka12 kg Motueka Hops Pellet 6.31 Whirlpool 10 min 6.76 14.1%
15 kg Rakau15 kg Rakau Hops Leaf/Whole 11.2 Dry Hop 5 days 17.6%
20 kg Motueka20 kg Motueka Hops Pellet 6.31 Dry Hop 5 days 23.5%
20 kg Wai-iti20 kg Wai-iti Hops Pellet 3 Dry Hop 5 days 23.5%
85 kg / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
400 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 60933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4410 L Strike 57 °C 52 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5755.7 L. Suggest reducing initial water volume to 45.4 L and adding 5710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5276.5 L 4270
Strike water volume at mash thickness of 2.8 L/kg 4270
Mash volume with grains 5276.5
Grain absorption losses -1525
Remaining sparge water volume (equipment estimates 3011.6 L) 3255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5755.7 L) 6000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume (equipment estimates 5710 L) 5900
Hops absorption losses (whirlpool, hop stand) -110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5790 L) 5600
Total: 7525.9  
Equipment Profile Used: System Default
"NZ IPA Draft" American IPA beer recipe by Simon Power. All Grain, ABV 5.98%, IBU 43.17, SRM 5.95, Fermentables: (Ale Malt, Light Crystal Malt, Gladiator Malt) Hops: (Rakau, Motueka, Wai-iti)
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  • Last Updated: 2024-02-07 22:52 UTC