Heat Wave Rye IPA - Beer Recipe - Brewer's Friend

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Heat Wave Rye IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 7th 2024
1.069
1.017
6.8%
56.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 54.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 36.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 15 min 10.28 25%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 45 min 20.14 25%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 24.92 25%
1 oz multihead1 oz multihead Hops Pellet 7.27 Aroma 2 min 1.08 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.71 42.9  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.83 43.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.71 42.9
Equipment Profile Used: System Default
"Heat Wave Rye IPA" American IPA beer recipe by Brewer #409915. Extract, ABV 6.75%, IBU 56.41, SRM 7.67, Fermentables: (DME Pale Ale, DME Golden Light) Steeping Grains: (Rye Malt, Caramel / Crystal 20L, Aromatic) Hops: (Mosaic, Citra, Nugget, multihead)
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  • Last Updated: 2024-02-07 22:47 UTC