trial blueberry kolsch - Beer Recipe - Brewer's Friend

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trial blueberry kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 7th 2024
1.045
1.011
4.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Cologne Malt3 lb Cologne Malt 37 3.5 32.4%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 27%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 16.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.7%
1.50 lb US - Honey1.5 lb Honey 34 0 16.2%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 0 min 29.2%
0.40 oz Hopsteiner - Sultana0.4 oz Sultana Hops Leaf/Whole 14 Boil 0 min 35.4%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 35.4%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb blueberry puree Flavor Secondary 0 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Primary 0 min.
0.25 tsp Gypsum Water Agt Primary 0 min.
0.50 tsp Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"trial blueberry kolsch" Blonde Ale beer recipe by Barney Heller. All Grain, ABV 4.44%, IBU 0, SRM 3.85, Fermentables: (Cologne Malt, Barke Pilsner Malt, Barke Vienna, Carafoam, Acidulated, Honey) Hops: (Nugget, Sultana, Lemondrop) Other: (blueberry puree, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 22:21 UTC