trial blueberry kolsch
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Nugget0.33 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
29.2% |
0.40 oz |
Hopsteiner - Sultana0.4 oz Sultana Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
35.4% |
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
35.4% |
1.13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
blueberry puree
|
|
Flavor |
Secondary |
0 min. |
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Primary |
0 min. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Primary |
0 min. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.39 |
13.6
|
Mash volume with grains
|
4.01 |
16
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.09
|
28.4
|
Equipment Profile Used: |
System Default |
"trial blueberry kolsch" Blonde Ale beer recipe by Barney Heller. All Grain, ABV 4.44%, IBU 0, SRM 3.85, Fermentables: (Cologne Malt, Barke Pilsner Malt, Barke Vienna, Carafoam, Acidulated, Honey) Hops: (Nugget, Sultana, Lemondrop) Other: (blueberry puree, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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- Last Updated: 2024-02-07 22:21 UTC