IPA - RUMBERA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - RUMBERA

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 121.71 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 7th 2024
1.049
1.008
5.4%
35.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.59 kg Bestmalz - BEST Pale ale22.59 kg BEST Pale ale 38.1 2.81 84.6%
4.11 kg Castle Malting - Château Crystal4.11 kg Château Crystal 34.4 60.6 15.4%
26.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.14 g Yakima Valley Hops - CTZ82.14 g CTZ Hops Pellet 13.1 Boil 60 min 24.45 20.3%
41.08 g Yakima Valley Hops - CTZ41.08 g CTZ Hops Pellet 13.1 Boil 15 min 6.07 10.1%
82.14 g Yakima Valley Hops - CTZ82.14 g CTZ Hops Pellet 13.1 Boil 5 min 4.87 20.3%
200 g Yakima Valley Hops - LUPOMAX Citra200 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 5 days 49.3%
405.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.53 g Whirlfloc Water Agt Boil 15 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
47.23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.1 20.6 5.1 59.8 155.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.1 L Strike 70 °C 65 °C 60 min
73.9 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.73 L. Suggest reducing initial water volume to 45.4 L and adding 76.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.72 L. Suggest reducing initial water volume to 27.78 L and adding 52.32 L sparge/top-off. 80.1
Strike water volume at mash thickness of 3 L/kg 80.1
Mash volume with grains 97.7
Grain absorption losses -26.7
Remaining sparge water volume 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.7 L) 121.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 115 L) 115
Estimated amount in fermentor 115
Total: 149.3  
Equipment Profile Used: System Default
 
Notes

Mash thickness: 3.00 l/kg
pH Delta from Water: -0.06
effective water residual alkalinity: -32.91 ppm as CaCO3
effective strength of weak acids: 0.00 ppm as CaCO3

Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
76.1 20.6 5.1 59.8 155.4 40.4 -25.9

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 16:40 UTC