Rice Stout - Beer Recipe - Brewer's Friend

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Rice Stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew and Build
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 7th 2024
1.050
1.016
4.5%
28.3
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Gambrinus - Pale Malt2200 g Pale Malt 37.3 2.1 50.7%
1,500 g Flaked Rice1500 g Flaked Rice 40 0.5 34.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4.6%
200 g Proximity - Chocolate Wheat200 g Chocolate Wheat 34.5 400 4.6%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 2.3%
70 g Caramel / Crystal 60L70 g Caramel / Crystal 60L 34 60 1.6%
70 g American - Caramel / Crystal 120L70 g Caramel / Crystal 120L 33 120 1.6%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 28.28 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Mash 10 min.
3 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 0 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Mash in Infusion 152 °F 152 °F 60 min
Mash out 152 °F 170 °F 10 min
Boil 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.17 36.7  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.

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  • Last Updated: 2024-02-07 21:05 UTC