HHH California Common - Beer Recipe - Brewer's Friend

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HHH California Common

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 7th 2024
1.047
1.013
4.5%
33.2
23.4
4.3
2.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 82.1%
1 lb German - Munich Light1 lb German - Munich Light 37 6 10.3%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L $ 1.65 / lb
$ 1.24 		34 40 7.7%
9.75 lbs / $ 1.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 1.13 / oz
$ 0.84 		Pellet 6 Boil 60 min 17.7 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 1.13 / oz
$ 0.56 		Pellet 6 Boil 30 min 9.07 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6 Boil 10 min 6.42 37.5%
2 oz / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 156 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.33 37.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"HHH California Common" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 4.52%, IBU 33.19, SRM 23.37, Fermentables: (Pale 2-Row - Toasted, German - Munich Light, American - Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-07 20:01 UTC