Dark Cherry Saison - Beer Recipe - Brewer's Friend

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Dark Cherry Saison

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 7th 2024
1.066
1.011
7.2%
32.4
24.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Joe White - Pale Malt11 lb Pale Malt 36.8 1.9 67.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.2%
1 lb Rye1 lb Rye 38 3.5 6.2%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 12.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 12.06 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 11.07 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 9.27 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Mash 15 min.
2 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 11.06 44.2  
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 11.06 44.2  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 12.18 48.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.06 36.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 5.5 22  
Total: 11.06 44.2
Equipment Profile Used: System Default
"Dark Cherry Saison" Saison beer recipe by Jonesy2010. BIAB, ABV 7.22%, IBU 32.39, SRM 24.36, Fermentables: (Pale Malt, Black Patent, Caramel / Crystal 60L, Wheat Malt, Rye, Cherry, dark sweet, Brown Sugar) Hops: (Perle) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-02-07 18:46 UTC