C+ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C+

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.88 gallons
Post Boil Size: 15.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 7th 2024
1.055
1.015
5.3%
51.5
5.4
n/a
51.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner $ 0.93 / lb
$ 13.02 		36 1.5 42.4%
12 lb Weyermann - Vienna Malt12 lb Vienna Malt $ 0.95 / lb
$ 11.42 		37 3.5 36.4%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam $ 0.94 / lb
$ 1.41 		34.5 2.2 4.5%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 1.26 / lb
$ 2.52 		27 7 6.1%
2 lb Rahr - White Wheat2 lb White Wheat $ 0.72 / lb
$ 1.44 		39.1 3.2 6.1%
1.50 lb Simpsons - Munich Malt1.5 lb Munich Malt $ 0.92 / lb
$ 1.38 		36.8 8 4.5%
33 lbs / $ 31.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.29 / oz
$ 1.29 		Pellet 13.2 Boil at 210 °F 60 min 16.24 10%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops $ 2.50 / oz
$ 1.88 		Pellet 15.3 Boil at 210 °F 30 min 10.85 7.5%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops $ 1.18 / oz
$ 0.89 		Pellet 14 Boil at 210 °F 30 min 9.93 7.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Boil at 210 °F 0 min 15%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.50 / oz
$ 5.00 		Pellet 15.3 Whirlpool at 180 °F 20 min 5.35 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.18 / oz
$ 2.36 		Pellet 14 Whirlpool at 180 °F 20 min 4.89 20%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 180 °F 20 min 4.19 20%
10 oz / $ 11.41
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21 g | 84 qt) 22.01 88  
Mash volume with grains (equipment estimates 21 g | 84 qt) 24.65 98.6  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 17.88 71.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 15.23 g | 60.9 qt) 15.73 62.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 15.51 g | 62 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.01 88
Equipment Profile Used: System Default
"C+" American Pale Ale beer recipe by Brewer #367507. Extract, ABV 5.31%, IBU 51.45, SRM 5.43, Fermentables: ( Pilsner, Vienna Malt, Carafoam, Golden Naked Oats, White Wheat, Munich Malt) Hops: (Citra, AU Galaxy, Idaho 7, Strata )
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 16:29 UTC