IMPERIAL IPA - Beer Recipe - Brewer's Friend

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IMPERIAL IPA

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 7th 2024
1.074
1.009
8.6%
98.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 91.4%
142 g German - Acidulated Malt142 g Acidulated Malt 27 3.4 2.2%
425 g Corn Sugar - Dextrose425 g Corn Sugar - Dextrose 42 0.5 6.5%
6,567 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Strata 50 g Strata Hops Leaf/Whole 12 Mash at 64 °C 0 min 4.18 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.92 3.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.26 1.7%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Boil 5 min 12.25 6.6%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 28.95 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 16.45 8.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 9.87 5%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 3.03 0.8%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 16.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 33.1%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 8.3%
605 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.2
Grain absorption losses -6.1
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"IMPERIAL IPA" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 8.59%, IBU 98.9, SRM 4.2, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Strata , Cascade, Mosaic LupuLN2 (Cryo), Nelson Sauvin, Mosaic, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-15 00:57 UTC