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Awesome Recipe

148 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 7th 2024
12.0 °P
3.2 °P
4.7%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg Rahr - Standard 2-Row2.39 kg Standard 2-Row 36.8 1.8 66.6%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 16.7%
0.73 kg Cracked Corn0.73 kg Cracked Corn 30 1 16.7%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hopsteiner - Hallertauer Magnum0.7 oz Hallertauer Magnum Hops Leaf/Whole 13 Boil 30 min 35.1 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417969. All Grain, ABV 4.68%, IBU 35.1, SRM 3.45, Fermentables: (Standard 2-Row, Flaked Oats, Cracked Corn) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 16:54 UTC