Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Regan Dillon
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 7th 2024
Similar Recipes

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.057
1.016
5.4%
32.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.46 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.91 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Regan Dillon. Extract, ABV 5.41%, IBU 32.38, SRM 28.94, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Black Patent, Carapils Malt, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 20:09 UTC