Purple Lager - Beer Recipe - Brewer's Friend

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Purple Lager

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 7th 2024
1.055
1.012
5.6%
52.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 76%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Zeus1.5 oz Zeus Hops Pellet 18.5 Boil 60 min 44.59 41.4%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.9 Boil 10 min 3.01 20.7%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.3 Boil 10 min 1 11%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 5.2 Boil 10 min 0.45 4.1%
0.20 oz Mount Rainier0.2 oz Mount Rainier Hops Pellet 9.3 Boil 10 min 1.08 5.5%
0.30 oz Yakima Chief Hops - Saaz0.3 oz Saaz Hops Pellet 4.6 Boil 10 min 0.8 8.3%
0.17 oz Hopsteiner - Tahoma0.17 oz Tahoma Hops Pellet 6.2 Boil 10 min 0.61 4.7%
0.15 oz Palisade0.15 oz Palisade Hops Pellet 7.4 Boil 10 min 0.65 4.1%
3.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- SA40
Amount:
20 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Adjunct Gel Rest Steeping 175 °F 175 °F 10 min
Adjunct Boil Hold Steeping 205 °F 205 °F 10 min
1 gal Quench Post Adjunct Boil Temperature 65 °F 65 °F --
6 gal Infusion 148 °F 148 °F 45 min
Mash Off Temperature 175 °F 175 °F --
7.5 gal Fly sparge Sparge 175 °F 175 °F --
Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
Heat water added to kettle 16.77 67.1  
Mash volume with grains (equipment estimates 16.76 g | 67 qt) 18.77 75.1  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume 13.64 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.77 67.1
Equipment Profile Used: System Default
"Purple Lager" American Lager beer recipe by Brewer #408508. Extract, ABV 5.58%, IBU 52.21, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Zeus, Hallertau Tradition (Germany), Willamette, Domestic Hallertau, Mount Rainier, Saaz, Tahoma, Palisade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-08 19:06 UTC