3BBL Irish Stout - Beer Recipe - Brewer's Friend

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3BBL Irish Stout

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106.93 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday February 7th 2024
1.040
1.006
4.5%
30.1
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 54.8%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 20.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 10.3%
5 lb Briess - Chocolate5 lb Chocolate 25 350 3.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.7%
7 lb Cane Sugar7 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 40 min 15.04 50%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 40 min 15.04 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.35 gal Strike 155 °F 146 °F 60 min
70 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.48 gal (45.93 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.72 gal (266.88 qt). Suggest reducing strike water volume to 0.88 gal (3.52 qt) and adding 54.72 gal (218.88 qt) sparge/top-off. 55.6 222.4  
Strike water volume at mash thickness of 1.6 qt/lb 55.6 222.4  
Mash volume with grains 66.72 266.9  
Grain absorption losses -17.38 -69.5  
Remaining sparge water volume (equipment estimates 54.21 g | 216.8 qt) 68.96 275.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.18 g | 368.7 qt) 106.93 427.7  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 124.56 498.2
Equipment Profile Used: System Default
"3BBL Irish Stout" Irish Stout beer recipe by MattCBB. All Grain, ABV 4.46%, IBU 30.07, SRM 28.48, Fermentables: (Maris Otter Pale, Flaked Barley, Rice Hulls, Roasted Barley, Chocolate, Acidulated Malt, Cane Sugar) Hops: (Fuggles, Willamette)
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  • Last Updated: 2024-02-19 13:00 UTC