Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

288 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday February 7th 2024
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Imperial STOUT

by Gustavo Cuesta

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 35

1.092
1.028
8.4%
40.0
62.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 3.41 39.5%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 1301.03 2.4%
680 g Weyermann - CaraAmber680 g CaraAmber 37 70.55 5.4%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 25.19 11.9%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.44 4%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 23.7%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 905.81 1.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.9%
12.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Chinook40 g Chinook Hops Pellet 12.5 Boil at 98 °C 45 min 39.96 100%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Borox
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.77 L Infusion 67 °C 67 °C 60 min
5 L Sparge 75 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains 42.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 7.8 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 48.9  
Equipment Profile Used: System Default
"Pastry Stout" Imperial Stout beer recipe by feroracle. All Grain, ABV 8.4%, IBU 39.96, SRM 61.97, Fermentables: (BE - Castle Malting - Pale Ale, Château Chocolat, CaraAmber, Golden Naked Oats, Dextrin Malt, Château Pilsen 2RS, Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 16:27 UTC