Lucky Charms Stout - Beer Recipe - Brewer's Friend

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Lucky Charms Stout

445 calories 46.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 445 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Wednesday February 7th 2024
1.132
1.035
12.7%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 15.4%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 69.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.8%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 66.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Fining Boil 1 hr.
15 g Pure Vanilla Extract Other Bottling 10 min.
4 oz Cocao Nibs Flavor Secondary 14 days
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Lucky Charms Stout" Sweet Stout beer recipe by Brewer #417622. BIAB, ABV 12.74%, IBU 66.12, SRM 50, Fermentables: (Barke Vienna, Standard 2-Row, Caramel Malt - 20L, Caramel Malt - 60L, Carafa Special Type II, Organic Chocolate Malt) Hops: (Magnum) Other: (Lactose, Pure Vanilla Extract , Cocao Nibs)
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  • Last Updated: 2024-02-07 13:59 UTC