Samsa Enamorado AIPA - Beer Recipe - Brewer's Friend

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Samsa Enamorado AIPA

188 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3560 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 37.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday February 7th 2024
15.0 °P
3.5 °P
6.2%
11.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg BA Malt - Pilsen800 kg Pilsen 37 2 85.3%
50 kg BA Malt - Avena50 kg Avena 33 2.2 5.3%
50 kg American - Wheat50 kg Wheat 38 1.8 5.3%
37.50 kg Corn Sugar - Dextrose37.5 kg Corn Sugar - Dextrose 42 0.5 4%
937.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,250 g YCR - Pahto2250 g Pahto Hops Pellet 16.5 Boil 20 min 5.57 31%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 0 min 5.97 69%
7,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L -- 68.5 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3601.95 L. Suggest reducing initial water volume to 45.4 L and adding 3556.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3879 L 3285
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2176.5 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 2408.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 3285
Mash volume with grains 3879
Grain absorption losses -900
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.4
Pre boil volume (equipment estimates 3602 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 3585
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 3560
Total: 2176.5  
Equipment Profile Used: System Default
"Samsa Enamorado AIPA" American IPA beer recipe by Brewer #410897. All Grain, ABV 6.24%, IBU 11.54, SRM 4.03, Fermentables: (Pilsen, Avena, Wheat, Corn Sugar - Dextrose) Hops: (Pahto, Idaho 7)
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  • Last Updated: 2024-02-07 17:03 UTC