Krapina witbier
149 calories
14 g
330 ml
Priming
Method: co2
Amount: 0.43 bar
Temp: 18 °C
CO2 Level: 2.4 g/l |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.5 L |
|
Strike |
68 °C |
66 °C |
60 min |
20 L |
|
Sparge |
66 °C |
66 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Krapina witbier" Witbier beer recipe by Chveljo. All Grain, ABV 5.11%, IBU 22.66, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (GR Mandarina Bavaria, Citra) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-05-08 13:34 UTC