Krapina witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Krapina witbier

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.98 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chveljo
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 7th 2024
1.049
1.010
5.1%
22.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 20%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.5 Boil at 100 °C 60 min 7.23 25%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 30 min 9.41 25%
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 3.59 25%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 2.44 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
50 g Sweet Orange Peel Flavor Boil 5 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 18 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 68 °C 66 °C 60 min
20 L Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"Krapina witbier" Witbier beer recipe by Chveljo. All Grain, ABV 5.11%, IBU 22.66, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (GR Mandarina Bavaria, Citra) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 13:34 UTC