Krapina witbier - Beer Recipe - Brewer's Friend

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Krapina witbier

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.03 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chveljo
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 7th 2024
1.053
1.011
5.5%
28.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 47.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 28.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.4%
0.60 kg Munich0.6 kg Munich 37 6 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - GR Mandarina Bavaria20 g GR Mandarina Bavaria Hops Pellet 7.5 Boil at 100 °C 30 min 7.01 28.6%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 60 min 15.44 28.6%
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 3.39 21.4%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 2.31 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
50 g Sweet Orange Peel Flavor Boil 5 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 18 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 68 °C 66 °C 60 min
20 L Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 27.8 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 59.5  
Equipment Profile Used: System Default
"Krapina witbier" Witbier beer recipe by Chveljo. All Grain, ABV 5.46%, IBU 28.14, SRM 4.27, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Munich) Hops: (GR Mandarina Bavaria, Citra) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-12-30 08:43 UTC