Vienna lager 2/18/24 - Beer Recipe - Brewer's Friend

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Vienna lager 2/18/24

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.67 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gordon Strong
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 7th 2024
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.052
1.011
5.4%
25.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb Avangard - Vienna7.05 lb Vienna 37.7 3.5 35.6%
6.80 lb Avangard - Pilsner6.8 lb Pilsner 37.3 1.7 34.3%
1.80 lb Weyermann - Munich Type I1.8 lb Munich Type I 38 6 9.1%
2.65 lb American - Caramel / Crystal 20L2.65 lb Caramel / Crystal 20L 35 20 13.4%
0.20 lb Weyermann - Carafa Special Type III0.2 lb Carafa Special Type III - (late mash tun addition) 29.9 525 1%
1.30 lb Blacklands - Brownfield 15 Munich1.3 lb Brownfield 15 Munich 35 15 6.6%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz German Magnum1.25 oz German Magnum Hops Pellet 11.3 Boil 60 min 25.62 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Munich Dunkel slurry
Amount:
22 Ounces
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Strike 141.6 °F 131 °F 10 min
Alpha rest Temperature 131 °F 146 °F 40 min
Beta rest Temperature 146 °F 158 °F 20 min
Mash out Temperature 158 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.66 34.7  
Mash volume with grains 10.25 41  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.67 50.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10.87 g | 43.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Vienna lager 2/18/24" Vienna Lager beer recipe by Gordon Strong. All Grain, ABV 5.42%, IBU 25.62, SRM 11.81, Fermentables: (Vienna, Pilsner, Munich Type I, Caramel / Crystal 20L, Carafa Special Type III, Brownfield 15 Munich) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-19 12:43 UTC