Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | AU - Extra Malted Pale Rice | 40 | 12 | 40.3% | |
3 kg | AU - Pale rice malt |
$ 2.50 / kg $ 7.50 |
41.4 | 6 | 40.3% |
0.70 kg | AU - Unmalted rice | 35 | 1 | 9.4% | |
0.75 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.1% | |
7.45 kg / $ 7.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.06 / g $ 0.60 |
Pellet | 14.6 | First Wort | 60 min | 11.6 | 13.7% |
60 g | Tettnanger |
$ 0.08 / g $ 4.80 |
Pellet | 2 | Boil | 20 min | 8.24 | 82.2% |
3 g | Tetra hop Gold |
$ 0.37 / g $ 1.11 |
Pellet | 9 | Boil at 20 °C | 20 min | 1.67 | 4.1% |
73 g / $ 6.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | Deltamalt Enzyme | Other | Mash | 2 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
106.4 | 4.5 | 16.1 | 130.2 | 102.5 | 67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Protine | Infusion | 52 °C | 52 °C | 15 min |
Beta-glucanase | Temperature | 62 °C | 62 °C | 30 min | |
Saccrification | Temperature | 72 °C | 72 °C | 48 min | |
86 °C | 86 °C | 60 min | |||
5 L | Sparge | 86 °C | 86 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.19 L. Suggest reducing initial strike volume to 40.98 L and adding 7.79 L sparge/top-off. | 48.8 |
Strike water volume (equipment estimates 51.2 L) | 48.8 |
Mash volume with grains (equipment estimates 55.6 L) | 53.2 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.6 L) | 41.2 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 38 L) | 38.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 38.4 L) | 38 |
Total: | 48.8 |
Equipment Profile Used: | System Default |