GF Q1 Zambezi Belgian - Beer Recipe - Brewer's Friend

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GF Q1 Zambezi Belgian

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 38.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 7th 2024
1.052
1.015
4.8%
21.5
8.2
5.3
14.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AU - Extra Malted Pale Rice3 kg Extra Malted Pale Rice 40 12 40.3%
3 kg AU - Pale rice malt3 kg Pale rice malt $ 2.50 / kg
$ 7.50 		41.4 6 40.3%
0.70 kg AU - Unmalted rice0.7 kg Unmalted rice 35 1 9.4%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 10.1%
7.45 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 First Wort 60 min 11.6 13.7%
60 g Tettnanger60 g Tettnanger Hops $ 0.08 / g
$ 4.80 		Pellet 2 Boil 20 min 8.24 82.2%
3 g Tetra hop Gold3 g Tetra hop Gold Hops $ 0.37 / g
$ 1.11 		Pellet 9 Boil at 20 °C 20 min 1.67 4.1%
73 g / $ 6.51
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 ml Deltamalt Enzyme Other Mash 2 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.4 4.5 16.1 130.2 102.5 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Protine Infusion 52 °C 52 °C 15 min
Beta-glucanase Temperature 62 °C 62 °C 30 min
Saccrification Temperature 72 °C 72 °C 48 min
86 °C 86 °C 60 min
5 L Sparge 86 °C 86 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.19 L. Suggest reducing initial strike volume to 40.98 L and adding 7.79 L sparge/top-off. 48.8
Strike water volume (equipment estimates 51.2 L) 48.8
Mash volume with grains (equipment estimates 55.6 L) 53.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 41.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 38.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.4 L) 38
Total: 48.8  
Equipment Profile Used: System Default
"GF Q1 Zambezi Belgian" Alternative Grain Beer recipe by Trialben. BIAB, ABV 4.76%, IBU 21.51, SRM 8.21, Fermentables: (Extra Malted Pale Rice, Pale rice malt, Unmalted rice, Cane Sugar) Hops: (Magnum, Tettnanger, Tetra hop Gold) Other: (Calcium Chloride (anhydrous), Gypsum, Deltamalt Enzyme)
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  • Last Updated: 2024-02-10 02:50 UTC