IWD 2024 Cambridge - Beer Recipe - Brewer's Friend

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IWD 2024 Cambridge

18354 calories 1828.7 g 51 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 18354 calories (Per 51L)
Carbs: 1828.7 g (Per 51L)
Created: Wednesday February 7th 2024
1.039
1.009
3.9%
0.0
4.7
n/a
128.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt £ 0.68 / kg
£ 51.00 		38 3 71.4%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt £ 0.61 / kg
£ 15.25 		36.8 1.81 23.8%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 3.01 4.8%
105 kg / £ 66.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Trent Fermo-ale
Amount:
1 Each
Cost:
£ 38.00 / each
£ 38.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2389 B cells required
£ 38.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 496.6 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.7 L) 750
Boil off losses -5.7
Post boil Volume (equipment estimates 700 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 700
Total: 855.9  
Equipment Profile Used: System Default
"IWD 2024 Cambridge" American Pale Ale beer recipe by vane. All Grain, ABV 3.91%, IBU 0, SRM 4.69, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Wheat Malt) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2024-02-07 09:58 UTC