double kraken session IPA - Beer Recipe - Brewer's Friend

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double kraken session IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 7th 2024
1.079
1.020
7.8%
35.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 86.2%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 6.9%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 6.9%
29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 17.31 35.7%
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 10 min 13.26 35.7%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.56 28.6%
420 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 11.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"double kraken session IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 7.81%, IBU 35.13, SRM 8.32, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 09:30 UTC