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Website Weiss

192 calories 20.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 192 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday February 7th 2024
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.047
1.012
4.6%
13.6
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Weyermann - Pale Wheat2.4 kg Pale Wheat 36 3.84 54.5%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 45.5%
4.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Star5 g Southern Star Hops Pellet 13 Boil 60 min 9.31 20%
20 g Hallertaurer Mittlfruh20 g Hallertaurer Mittlfruh Hops Pellet 4.1 Boil 10 min 4.26 80%
25 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.35 g Yeast Nutrient Other Boil 15 min.
4.35 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.87 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12.2 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Website Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.57%, IBU 13.57, SRM 6.83, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Southern Star, Hallertaurer Mittlfruh) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 12:23 UTC