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Website Weiss

192 calories 20.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 192 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday February 7th 2024
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4.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 54.5%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 45.5%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertaurer Mittlefruh25 g Hallertaurer Mittlefruh Hops Pellet 2.9 Boil 60 min 8.19 50%
25 g Hallertaurer Mittlfruh25 g Hallertaurer Mittlfruh Hops Pellet 2.9 Boil 10 min 2.97 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 g Yeast Nutrient Other Boil 15 min.
5.44 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.09 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
15.3 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Website Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.57%, IBU 11.16, SRM 6.83, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Hallertaurer Mittlefruh, Hallertaurer Mittlfruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 12:41 UTC