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Website Weiss

192 calories 20.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 192 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday February 7th 2024
1.047
1.012
4.6%
11.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 3.84 54.5%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 45.5%
3.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertaurer Mittlefruh15 g Hallertaurer Mittlefruh Hops Pellet 2.9 Boil 60 min 8.1 50%
15 g Hallertaurer Mittlfruh15 g Hallertaurer Mittlfruh Hops Pellet 2.9 Boil 10 min 2.94 50%
30 g / R 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.65 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9.2 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.6
Mash volume with grains 12.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"Website Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.57%, IBU 11.04, SRM 6.83, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Hallertaurer Mittlefruh, Hallertaurer Mittlfruh)
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  • Last Updated: 2024-12-28 07:25 UTC