NZ Pliny - Beer Recipe - Brewer's Friend

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NZ Pliny

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 7th 2024
1.072
1.014
7.7%
84.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 93.5%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 1.7%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 42 0.5 4.8%
239.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Apollo28.3495 g Apollo Hops Pellet 20 Boil 90 min 35.22 14.6%
9.36 g CTZ9.35534 g CTZ Hops Leaf/Whole 15.5 Boil 90 min 8.19 4.8%
14.17 g Amarillo14.1748 g Amarillo Hops Pellet 8.6 Boil 45 min 6.5 7.3%
28.35 g Simcoe28.3495 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.61 14.6%
21.26 g Cascade21.2621 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.57 11%
21.26 g Centennial21.2621 g Centennial Hops Pellet 10 Whirlpool 0 min 5.11 11%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.39 11%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.49 11%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 14.6%
193.63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 6.12 24.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 4.98 19.9
Equipment Profile Used: System Default
"NZ Pliny" No Profile Selected beer recipe by Aezra. BIAB, ABV 7.7%, IBU 84.08, SRM 6.81, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 05:19 UTC