Pils Boutique - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils Boutique

152 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 988 gallons (ending kettle volume)
Pre Boil Size: 1025 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 7th 2024
11.5 °P
3.0 °P
4.6%
0.0
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,325 lb US - Pale 2-Row1325 lb Pale 2-Row 37 1.8 91.4%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 1.7%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3.4%
50 lb Briess - Brewers Brown Rice Flakes50 lb Brewers Brown Rice Flakes 27.6 1 3.4%
1,450 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 989.5 gal (3958 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 977.5 gal (3910 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 659.75 gal (2639 qt) 543.75 2175  
Strike water volume at mash thickness of 1.5 qt/lb 543.75 2175  
Mash volume with grains 659.75 2639  
Grain absorption losses -181.25 -725  
Remaining sparge water volume 662.75 2651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 989.5 g | 3958 qt) 1025 4100  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1023.5 g | 4094 qt) 988 3952  
Estimated amount in fermentor 988 3952  
Total: 1206.5 4826
Equipment Profile Used: System Default
"Pils Boutique" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.55%, IBU 0, SRM 2.88, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils Malt, Brewers Brown Rice Flakes)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 02:48 UTC