NOMADS SUMAC - Beer Recipe - Brewer's Friend

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NOMADS SUMAC

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 7th 2024
1.055
1.010
5.9%
13.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 72.7%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 21.8%
1.50 kg Weyermann - CaraAmber1.5 kg CaraAmber 37 27 5.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 5.34 30.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 10 min 7.9 69.6%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g SUMAC Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.28 L. Suggest reducing initial water volume to 45.4 L and adding 70.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 27.25 L and adding 14 L sparge/top-off. 41.3
Strike water volume at mash thickness of 1.5 L/kg 41.3
Mash volume with grains 59.4
Grain absorption losses -27.5
Remaining sparge water volume 97.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 103.7 L) 110
Estimated amount in fermentor 110
Total: 138.4  
Equipment Profile Used: System Default
"NOMADS SUMAC" No Profile Selected beer recipe by Malghous. All Grain, ABV 5.87%, IBU 13.24, SRM 5.64, Fermentables: (Pilsner, Vienna Malt, CaraAmber) Hops: (Cascade, Mosaic) Other: (SUMAC)
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  • Last Updated: 2024-02-07 04:47 UTC