Peach Ale - Beer Recipe - Brewer's Friend

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Peach Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
7 lb Viking - Extra pale malt7 lb Extra pale malt $ 1.00 / lb
$ 7.00 		37.6 1.8 58.3%
12 lbs / $ 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 60 min 32.63 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.04 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Sparge -- 168 °F 60 min
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Peach Ale" American Pale Ale beer recipe by Brew Captain. All Grain, ABV 6.05%, IBU 32.63, SRM 5.62, Fermentables: (Pilsner, Munich - Light 10L, Extra pale malt) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 06:50 UTC