American lager
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
22.23 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
10 |
40
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.35 g | 49.4 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"American lager" American Light Lager beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.71%, IBU 22.23, SRM 4.07, Fermentables: (Pilsner, Cracked Corn, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-02-07 02:50 UTC