Munich Dunkel
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 oz |
Domestic Hallertau3.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.72 |
100% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Domestic Hallertau (Pellet) 3.1999999926802 oz Domestic Hallertau (Pellet) Hops |
|
20.72 |
100% |
3.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.44 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
76 qt |
|
|
155 °F |
150 °F |
80 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (7.98 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
7.37 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14 g | 56 qt)
|
13.68 |
54.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 11.69 g | 46.7 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.56
|
66.2
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.5%, IBU 20.72, SRM 23.81, Fermentables: (Munich Type II (Dark), Barke Munich Malt, Chocolate, Vienna Malt) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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- Last Updated: 2024-02-07 02:29 UTC