Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.68 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 7th 2024
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.051
1.009
5.5%
20.7
23.8
5.6
28.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 47.6%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 23.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 21.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Domestic Hallertau3.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.72 100%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Each
Cost:
$ 3.59 / each
$ 28.72
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 28.72 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 qt 155 °F 150 °F 80 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (7.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 13.68 54.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 11.69 g | 46.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.5%, IBU 20.72, SRM 23.81, Fermentables: (Munich Type II (Dark), Barke Munich Malt, Chocolate, Vienna Malt) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2024-02-07 02:29 UTC