Golden Dragon Redux - Beer Recipe - Brewer's Friend

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Golden Dragon Redux

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Sloper
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 7th 2024
1.078
1.018
7.9%
33.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Belgian - Pilsner5.4 lb Pilsner 37 1.6 60.4%
2.40 lb BE - Pale Ale2.4 lb Pale Ale 38 3.4 26.9%
0.70 lb German - Pale Wheat0.7 lb Pale Wheat 39 1.5 7.8%
0.19 lb Aromatic Malt0.187 lb Aromatic Malt 35 20 2.1%
0.13 lb Belgian - Caramel Pils0.125 lb Caramel Pils 34 8 1.4%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.37 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.05 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Golden Dragon Redux" Belgian Blond Ale beer recipe by John Sloper. All Grain, ABV 7.89%, IBU 33.42, SRM 6.47, Fermentables: (Pilsner, Pale Ale, Pale Wheat, Aromatic Malt, Caramel Pils, Biscuit) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-02-07 01:22 UTC