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kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 6th 2024
1.048
1.009
5.0%
12.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 72.7%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 13.6%
0.50 kg BA Malt - Vienna0.5 kg Vienna 38 5 4.5%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil 30 min 10.02 54.1%
17 g Tettnanger17 g Tettnanger Hops Pellet 5.9 Boil 10 min 1.98 45.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 73 °C 68 °C 60 min
40 L Batch Sparge 25 °C 79 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.74 L. Suggest reducing initial water volume to 45.4 L and adding 13.34 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.6 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 57.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.2  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by MARIANO TORRES. All Grain, ABV 5.02%, IBU 12, SRM 3.99, Fermentables: (Pilsen, Wheat Malt, Vienna, Château Rye Malt (Malta De Centeno)) Hops: (Nugget, Tettnanger)
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  • Last Updated: 2024-02-07 18:00 UTC