Deuce's NEIPA V.2 - Beer Recipe - Brewer's Friend

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Deuce's NEIPA V.2

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.8%
1.75 lb Briess - Brewers Oat Flakes / Flaked oats1.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 30 min 18.57 5.6%
0.50 oz Northern Brewer - German Mandarina0.5 oz German Mandarina Hops Pellet 8.5 Boil 15 min 10 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 15.88 5.6%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 2.64 2.8%
0.50 oz Northern Brewer - German Mandarina0.5 oz German Mandarina Hops Pellet 8.5 Whirlpool 0 min 2.89 5.6%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 27.8%
2 oz Northern Brewer - German Mandarina2 oz German Mandarina Hops Pellet 8.5 Dry Hop 3 days 22.2%
2.25 oz Hopsteiner - Trident2.25 oz Trident Hops Pellet 12.5 Dry Hop 3 days 25%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Deuce's NEIPA V.2" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 6.53%, IBU 49.98, SRM 6.21, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carafoam) Hops: (Trident, German Mandarina, Vic Secret) Other: (Wyeast Yeast Nutrient)
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  • Last Updated: 2024-03-02 17:49 UTC