Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.80 / lb $ 4.50 |
36.8 | 3.5 | 47.6% |
2.50 lb | American - Wheat |
$ 0.80 / lb $ 2.00 |
38 | 1.8 | 47.6% |
0.25 lb | Briess - Victory Malt |
$ 1.81 / lb $ 0.45 |
34.5 | 28 | 4.8% |
5.25 lbs / $ 6.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.76 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | Boil | 30 min | 16.91 | 74.5% |
0.26 oz | Cascade | Pellet | 4.8 | Boil at 212 °F | 10 min | 2.73 | 25.5% | |
1.02 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
0.75 tsp | Yeast Energizer | Other | Boil | 10 min. | |
0.75 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.4 oz Temp: 63 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.92 gal | Full Volume BIAB | Strike | 157 °F | 151 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.94 g | 19.8 qt) | 4.69 | 18.7 |
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) | 5.11 | 20.4 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.78 | 15.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.25 | 13 |
Volume into fermentor | 3.25 | 13 |
Total: | 4.69 | 18.7 |
Equipment Profile Used: | System Default |