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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188.57 gallons
Post Boil Size: 186.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 6th 2024
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OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 23

1.048
1.011
4.9%
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4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Prairie Malt - Two-Row Pale300 lb Two-Row Pale 39.1 2 97.8%
6.75 lb Caramel / Crystal 60L6.75 lb Caramel / Crystal 60L 34 60 2.2%
306.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.25 oz Summit10.25 oz Summit Hops Pellet 18.5 Boil 60 min 18.59 67.2%
5 oz Summit5 oz Summit Hops Pellet 18.5 Boil 1 min 0.39 32.8%
15.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.07 gal (752.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.07 gal (704.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.4 gal (481.6 qt) 95.86 383.4  
Strike water volume at mash thickness of 1.25 qt/lb 95.86 383.4  
Mash volume with grains 120.4 481.6  
Grain absorption losses -38.34 -153.4  
Remaining sparge water volume (equipment estimates 130.81 g | 523.2 qt) 131.3 525.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.07 g | 752.3 qt) 188.57 754.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume (equipment estimates 186 g | 744 qt) 186.5 746  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186.5 g | 746 qt) 186 744  
Total: 227.16 908.7
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 4.91%, IBU 18.98, SRM 4.75, Fermentables: (Two-Row Pale, Caramel / Crystal 60L) Hops: (Summit)
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  • Last Updated: 2024-02-06 21:15 UTC