RICARDO PALE ALE - Beer Recipe - Brewer's Friend

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RICARDO PALE ALE

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 286 liters (ending kettle volume)
Pre Boil Size: 296 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 6th 2024
1.054
1.013
5.5%
45.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Crystal Light 5.8 kg Crystal Light 33.1 38.03 9.1%
1.20 kg Simpsons - Crystal Dark Medium (78.55 L)1.2 kg Crystal Dark Medium (78.55 L) 33 78.55 1.9%
57 kg altiplano - Altiplano - Pale Ale57 kg Altiplano - Pale Ale 37 2.6 89.1%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb CITRA0.2 lb CITRA Hops Pellet 12.9 Boil 30 min 7.36 14.3%
0.20 lb MOSAIC0.2 lb MOSAIC Hops Pellet 12.1 Boil 30 min 6.9 14.3%
0.25 lb MOSAIC0.25 lb MOSAIC Hops Pellet 12.1 Boil 10 min 4.07 17.9%
0.25 lb CITRA0.25 lb CITRA Hops Pellet 12.9 Boil 10 min 4.34 17.9%
0.25 lb MOSAIC0.25 lb MOSAIC Hops Pellet 12.1 Boil 60 min 11.23 17.9%
0.25 lb CITRA0.25 lb CITRA Hops Pellet 12.9 Boil 60 min 11.97 17.9%
1.40 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 294.88 L. Suggest reducing initial water volume to 45.4 L and adding 249.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.96 L. Suggest reducing initial water volume to 3.16 L and adding 187.56 L sparge/top-off. 190.7
Strike water volume at mash thickness of 3 L/kg 190.7
Mash volume with grains 233
Grain absorption losses -64
Remaining sparge water volume 170.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 294.9 L) 296
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume (equipment estimates 287.1 L) 286
Estimated amount in fermentor 286
Total: 360.9  
Equipment Profile Used: System Default
"RICARDO PALE ALE" American Pale Ale beer recipe by potr0. All Grain, ABV 5.45%, IBU 45.87, SRM 8.9, Fermentables: (Crystal Light , Crystal Dark Medium (78.55 L), Altiplano - Pale Ale) Hops: (CITRA, MOSAIC)
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  • Last Updated: 2024-02-06 19:13 UTC