20240206 _ Ctrl + Alt + Delete - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20240206 _ Ctrl + Alt + Delete

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 6th 2024
1.047
1.012
4.6%
36.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 40%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 20%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 40 min 24.61 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 10 min 10.17 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 5 min 1.62 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"20240206 _ Ctrl + Alt + Delete" No Profile Selected beer recipe by Sid92037. All Grain, ABV 4.59%, IBU 36.4, SRM 10.35, Fermentables: (Munich, Munich Dark 20L, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 17:50 UTC