CB LAGER (HELLES)
191 calories
21.6 g
0.5 L
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Coldbath July 21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
69 °C |
66 °C |
60 min |
280 L |
|
Fly Sparge |
72 °C |
70 °C |
120 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 561.56 L. Suggest reducing initial strike volume to 1.4 L and adding 516.16 L sparge/top-off.
|
517.6 |
Strike water volume (equipment estimates 479.8 L)
|
517.6 |
Mash volume with grains (equipment estimates 523.8 L)
|
561.6 |
Grain absorption losses
|
-66.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 412.2 L)
|
450 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil Volume (equipment estimates 400 L)
|
420 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 420 L)
|
400 |
Total:
|
517.6
|
Equipment Profile Used: |
System Default |
"CB LAGER (HELLES)" International Pale Lager beer recipe by Brewer #317702. BIAB, ABV 3.79%, IBU 20.7, SRM 3.43, Fermentables: (Europils Malt, Flaked Torrified Oats, Caramalt) Hops: (Lubelski, Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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- Last Updated: 2024-02-13 10:07 UTC