CB LAGER (HELLES) - Beer Recipe - Brewer's Friend

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CB LAGER (HELLES)

191 calories 21.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Tuesday February 6th 2024
1.041
1.012
3.8%
20.7
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.30 kg Crisp Malting - Europils Malt55.3 kg Europils Malt 37.5 1.87 83%
7.83 kg Crisp Malting - Flaked Torrified Oats7.83 kg Flaked Torrified Oats 31 2 11.7%
3.53 kg Crisp Malting - Caramalt3.53 kg Caramalt 37 12 5.3%
66.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Lubelski300 g Lubelski Hops Pellet 4 Boil 60 min 8.35 23.1%
200 g Charles Faram - Savinjski Golding200 g Savinjski Golding Hops Pellet 4 Boil 30 min 4.28 15.4%
800 g Charles Faram - Savinjski Golding800 g Savinjski Golding Hops Pellet 4 Boil 10 min 8.07 61.5%
1,300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 69 °C 66 °C 60 min
280 L Fly Sparge 72 °C 70 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.56 L. Suggest reducing initial strike volume to 1.4 L and adding 516.16 L sparge/top-off. 517.6
Strike water volume (equipment estimates 479.8 L) 517.6
Mash volume with grains (equipment estimates 523.8 L) 561.6
Grain absorption losses -66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 400 L) 420
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 420 L) 400
Total: 517.6  
Equipment Profile Used: System Default
"CB LAGER (HELLES)" International Pale Lager beer recipe by Brewer #317702. BIAB, ABV 3.79%, IBU 20.7, SRM 3.43, Fermentables: (Europils Malt, Flaked Torrified Oats, Caramalt) Hops: (Lubelski, Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-13 10:07 UTC