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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 6th 2024
1.052
1.014
5.0%
24.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pilsner9.2 kg Pilsner 37 1.8 85.4%
20 oz Orange juice20 oz Orange juice - (late fermenter addition) 4.8 0 5.3%
1 kg The Swaen - Blackswaen Honey Biscuit1 kg Blackswaen Honey Biscuit 37 30 9.3%
10.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.5 Boil 60 min 4.34 16.7%
10 g Bravo10 g Bravo Hops Pellet 14.2 Boil 30 min 6.31 16.7%
10 g Azacca10 g Azacca Hops Pellet 20.8 Boil 15 min 5.97 16.7%
10 g Admiral10 g Admiral Hops Pellet 7.5 Boil 30 min 3.33 16.7%
10 g Bravo10 g Bravo Hops Pellet 14.2 Boil 15 min 4.07 16.7%
10 g Admiral10 g Admiral Hops Pellet 20.8 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.9
Mash volume with grains 38.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 30.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Alex Shawboy. All Grain, ABV 5.03%, IBU 24.01, SRM 6.55, Fermentables: (Pilsner, Orange juice, Blackswaen Honey Biscuit) Hops: (Perle, Bravo, Azacca, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 23:19 UTC