Collab Bistrak - Pale Ale Choco-Passion - Beer Recipe - Brewer's Friend

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Collab Bistrak - Pale Ale Choco-Passion

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 6th 2024
1.052
1.015
4.9%
17.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Agrária - Pale Ale Malt75 kg Pale Ale Malt 37 5.97 71.4%
15 kg Castle Malting - Chateau Oat Malt15 kg Chateau Oat Malt 36.1 4.91 14.3%
10 kg German - Vienna10 kg Vienna 37 9.18 9.5%
3 kg Special B3 kg Special B 34 305.39 2.9%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 1.9%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 12.3 Boil 45 min 9.9 11.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 2.56 14.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 5 min 2.91 14.8%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.33 14.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 14.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 14.8%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Fruits de la Passion, vas-y Francky c'est bon!! Other Primary 30 days
1 kg Cacao Water Agt Bottling 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.03 L. Suggest reducing initial water volume to 45.4 L and adding 392.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 228.9 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438 L) 440
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 430
Going into fermentor 430
Total: 545.9  
Equipment Profile Used: System Default
"Collab Bistrak - Pale Ale Choco-Passion" Standard/Ordinary Bitter beer recipe by Brewer #107589. All Grain, ABV 4.93%, IBU 17.71, SRM 16.51, Fermentables: (Pale Ale Malt, Chateau Oat Malt, Vienna, Special B, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Hallertau Blanc) Other: (Fruits de la Passion, vas-y Francky c'est bon!!, Cacao)
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  • Last Updated: 2024-02-07 09:08 UTC