Pale Ale Aniversário 45 anos fev.24 - Beer Recipe - Brewer's Friend

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Pale Ale Aniversário 45 anos fev.24

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 92.6%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 10.75 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 16.89 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.07 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.68 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Pale Ale Aniversário 45 anos fev.24" American Pale Ale beer recipe by Brewer #414463. All Grain, ABV 5.92%, IBU 30.39, SRM 8.03, Fermentables: (Pilsner, CaraMunich) Hops: (Cascade, Citra)
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  • Last Updated: 2024-02-06 14:04 UTC