Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

285 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday February 6th 2024
20.6 °P
5.4 °P
8.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Weyermann - Pilsner350 kg Pilsner 36 1.5 56.3%
150 lb Weyermann - Pale Wheat150 lb Pale Wheat 36 2 10.9%
175 lb Simpsons - Finest Pale Ale Maris Otter175 lb Finest Pale Ale Maris Otter 37 2.6 12.8%
100 lb Simpsons - Oat Malt100 lb Oat Malt 28 2 7.3%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 7.3%
75 lb Rahr - Unmalted Wheat75 lb Unmalted Wheat 34.5 2.5 5.5%
50 lb Crisp Malting - Flaked Torrefied Maize50 lb Flaked Torrefied Maize 36.8 0.66 3.5%
1,421.62 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 735.69 gal (2942.75 qt) 621.96 2487.8  
Strike water volume at mash thickness of 1.75 qt/lb 621.96 2487.8  
Mash volume with grains 735.69 2942.7  
Grain absorption losses -177.7 -710.8  
Remaining sparge water volume (equipment estimates 22.49 g | 90 qt) 82.99 332  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 527 2108  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 704.95 2819.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.42%, IBU 0, SRM 4.66, Fermentables: (Pilsner, Pale Wheat, Finest Pale Ale Maris Otter, Oat Malt, Flaked Oats, Unmalted Wheat, Flaked Torrefied Maize)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 13:26 UTC