WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 735.69 gal (2942.75 qt)
621.96
2487.8
Strike water volume at mash thickness of 1.75 qt/lb
621.96
2487.8
Mash volume with grains
735.69
2942.7
Grain absorption losses
-177.7
-710.8
Remaining sparge water volume (equipment estimates 22.49 g | 90 qt)
82.99
332
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 466.5 g | 1866 qt)
527
2108
Boil off losses
-1.5
-6
Post boil Volume
465
1860
Going into fermentor
465
1860
Total:
704.95
2819.8
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.42%, IBU 0, SRM 4.66, Fermentables: (Pilsner, Pale Wheat, Finest Pale Ale Maris Otter, Oat Malt, Flaked Oats, Unmalted Wheat, Flaked Torrefied Maize)