Dwell In the Shadows (nugget nectar v2) - Beer Recipe - Brewer's Friend

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Dwell In the Shadows (nugget nectar v2)

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: FRLinux
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 6th 2024
1.063
1.011
6.9%
108.8
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 65.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.5%
1 kg German - Vienna1 kg Vienna 37 4 14.5%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nugget38 g Nugget Hops Pellet 14 Boil 90 min 63.73 14%
15 g Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops Pellet 20 Boil 20 min 20.34 5.5%
15 g Yakima Valley Hops - Willamette15 g Willamette Hops Pellet 5 Boil 10 min 3.05 5.5%
25 g Nugget25 g Nugget Hops Pellet 14 Hop Stand 0 min 7.61 9.2%
11 g Yakima Valley Hops - LUPOMAX Columbus11 g LUPOMAX Columbus Hops Pellet 20 Hop Stand 0 min 4.78 4.1%
33 g Yakima Valley Hops - Simcoe33 g Simcoe Hops Pellet 12.9 Hop Stand 0 min 9.26 12.2%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 7 days 20.7%
22 g Nugget22 g Nugget Hops Pellet 14 Dry Hop 7 days 8.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.7%
271 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Sparge -- 66 °C 80 min
Mash out Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 24.9 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Pitched in at 19 degrees C.
Upped to 20C after day 4, then 21 for 2 days.

Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064

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  • Last Updated: 2024-07-29 10:10 UTC