Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 65.2% | |
1 kg | German - CaraMunich II | 34 | 46 | 14.5% | |
1 kg | German - Vienna | 37 | 4 | 14.5% | |
0.40 kg | United Kingdom - Crystal 50L | 34 | 50 | 5.8% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Nugget | Pellet | 14 | Boil | 90 min | 63.73 | 14% | |
15 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | Boil | 20 min | 20.34 | 5.5% | |
15 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 10 min | 3.05 | 5.5% | |
25 g | Nugget | Pellet | 14 | Hop Stand | 0 min | 7.61 | 9.2% | |
11 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | Hop Stand | 0 min | 4.78 | 4.1% | |
33 g | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Hop Stand | 0 min | 9.26 | 12.2% | |
56 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 20.7% | ||
22 g | Nugget | Pellet | 14 | Dry Hop | 7 days | 8.1% | ||
56 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 20.7% | ||
271 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.13 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash in | Sparge | -- | 66 °C | 80 min | |
Mash out | Sparge | -- | 72 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains (equipment estimates 24.9 L) | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 19 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 23 |
Total: | 37.8 |
Equipment Profile Used: | System Default |