otter - Beer Recipe - Brewer's Friend

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otter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 6th 2024
1.045
1.011
4.4%
8.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Idaho 7200 g Idaho 7 Hops Pellet 10.5 Boil 60 min 8.49 16.7%
500 g Charles Faram - Idaho 7500 g Idaho 7 Hops Pellet 10.5 Boil 0 min 41.7%
500 g Charles Faram - Idaho 7500 g Idaho 7 Hops Pellet 10.5 Boil 0 min 41.7%
1,200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 671.7 L. Suggest reducing initial water volume to 45.4 L and adding 626.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 341.4 L) 349.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 671.7 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 805.9  
Equipment Profile Used: System Default
"otter" No Profile Selected beer recipe by Brewer #419130. All Grain, ABV 4.43%, IBU 8.49, SRM 5.06, Fermentables: (Maris Otter Pale) Hops: (Idaho 7)
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  • Last Updated: 2024-02-06 11:14 UTC