HARASATO SUNSET#3 - Beer Recipe - Brewer's Friend

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HARASATO SUNSET#3

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 6th 2024
1.051
1.009
5.5%
34.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Malt60 kg Extra Pale Malt 38 1.9 59.7%
17 kg Weyermann - Munich Type I17 kg Munich Type I 38 6 16.9%
12.50 kg Ireks - Pale Ale Malt12.5 kg Pale Ale Malt 36.8 2.8 12.4%
8 kg German - Melanoidin8 kg Melanoidin 37 25 8%
3 kg LINC Malt - Chit Malt3 kg Chit Malt 35 1 3%
100.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Mash at 65 °C 0 min 6.08 13.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 98 °C 60 min 10.67 8.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 5.47 5.4%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Boil at 98 °C 10 min 5.01 5.4%
300 g Artisan - Idaho #7300 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 2.4 8.1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.62 13.5%
500 g Artisan - Idaho #7500 g Idaho #7 Hops Pellet 13.6 Dry Hop at 20 °C 5 days 13.5%
900 g El Dorado900 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 24.3%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 0 days 8.1%
3,700 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2254 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.25 L Strike 74 °C 66 °C 60 min
320 L Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.2 L. Suggest reducing initial water volume to 45.4 L and adding 473.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.08 L 251.3
Strike water volume at mash thickness of 2.5 L/kg 251.3
Mash volume with grains 315.1
Grain absorption losses -100.5
Hops absorption losses (mash) -2.5
Remaining sparge water volume 402.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 540.8 L) 510
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 506
Total: 653.9  
Equipment Profile Used: System Default
"HARASATO SUNSET#3" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 5.53%, IBU 34.24, SRM 5.9, Fermentables: (Extra Pale Malt, Munich Type I, Pale Ale Malt, Melanoidin, Chit Malt) Hops: (Idaho 7, Cascade, Idaho #7, El Dorado)
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  • Last Updated: 2024-07-01 04:10 UTC