Manke Stout - Beer Recipe - Brewer's Friend

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Manke Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 6th 2024
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1.047
1.012
4.6%
40.5
35.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 13.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7.9%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
4 oz Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark 31.7 178.56 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 60 min 29.74 50%
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 10 min 10.78 50%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 20 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 159.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.69 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Manke Stout" Irish Stout beer recipe by Herr Braumeister. All Grain, ABV 4.58%, IBU 40.52, SRM 35.86, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate, Crystal Extra Dark) Hops: (Challenger) Other: (KICK - Carrageenan / 20 Each, Wyeast - Beer Nutrient / 159.5 Tsp)
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  • Last Updated: 2024-07-10 04:18 UTC