Manke Stout
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.74 |
50% |
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.78 |
50% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Challenger (Pellet) 48 g Challenger (Pellet) Hops |
|
40.52 |
100% |
48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 20 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 159.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt)
|
6.16 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7.69 |
30.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Manke Stout" Irish Stout beer recipe by Herr Braumeister. All Grain, ABV 4.58%, IBU 40.52, SRM 35.86, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate, Crystal Extra Dark) Hops: (Challenger) Other: (KICK - Carrageenan
/ 20 Each, Wyeast - Beer Nutrient
/ 159.5 Tsp)
Last Updated and Sharing
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- Last Updated: 2024-07-10 04:18 UTC