golden strong - Beer Recipe - Brewer's Friend

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golden strong

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday February 5th 2024
1.081
1.017
8.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Superior Pilsen (1.6 °L)440 lb Superior Pilsen (1.6 °L) 35 1.6 89.8%
50 lb Cane Sugar50 lb Cane Sugar 46 0 10.2%
490 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.5 gal (638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 58.06 g | 232.2 qt) 66.56 266.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 171.5 g | 686 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 231.56 926.2
Equipment Profile Used: System Default
"golden strong" No Profile Selected beer recipe by Linc. All Grain, ABV 8.46%, IBU 0, SRM 3.95, Fermentables: (Superior Pilsen (1.6 °L), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 02:35 UTC