Big House Pale Ale - Beer Recipe - Brewer's Friend

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Big House Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 5th 2024
1.052
1.009
5.6%
30.4
8.2
n/a
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Bairds - Maris Otter Pale Ale200 lb Maris Otter Pale Ale 37.5 2.5 80%
50 lb Briess - Caramel Vienne 20L Malt50 lb Caramel Vienne 20L Malt $ 1.20 / lb
$ 60.00 		35.9 20 20%
250 lbs / $ 60.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Mosaic7.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 15.84 10.3%
14.50 oz Mosaic14.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 11.1 19.9%
14.50 oz Mosaic14.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.48 19.9%
36.50 oz Mosaic36.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 7 days 50%
73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 gal Strike 165 °F 152 °F 60 min
93 gal Sparge 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.87 gal (511.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.87 gal (463.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 49.99 g | 200 qt) 92.13 368.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.87 g | 511.5 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 125.54 502.2  
Hops absorption losses (whirlpool, hop stand) -0.54 -2.2  
Going into fermentor 125 500  
Total: 201.5 806
Equipment Profile Used: System Default
"Big House Pale Ale" American Pale Ale beer recipe by Brewer #405846. All Grain, ABV 5.62%, IBU 30.41, SRM 8.2, Fermentables: (Maris Otter Pale Ale, Caramel Vienne 20L Malt) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2024-02-05 20:02 UTC