Woah Nellie! - Beer Recipe - Brewer's Friend

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Woah Nellie!

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 5th 2024
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Crisp Malting - Hana Malt4.36 kg Hana Malt 36 1.3 93.4%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 2.8%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 3.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 10.6 Boil 60 min 16.86 19.4%
25 g Artisan - Saaz (US)25 g Saaz (US) Hops Pellet 5.65 Boil 20 min 11.34 40.3%
25 g Artisan - Saaz (US)25 g Saaz (US) Hops Pellet 5.65 Boil 5 min 3.73 40.3%
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Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 36 68 72 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Saaz hops are actually Michigan grown Zuper Saazer.
Primary fermentation at 11.5C for 5 days.
Secondary allowed to rise to 15C.
Mash: 37-55-63-decoction-69-77

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  • Last Updated: 2024-02-05 20:01 UTC