#31 Lazy Hazy Pale Ale - Beer Recipe - Brewer's Friend

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#31 Lazy Hazy Pale Ale

321 calories 34.3 g 650 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan
Calories: 321 calories (Per 650ml)
Carbs: 34.3 g (Per 650ml)
Created: Monday February 5th 2024
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1.053
1.014
5.1%
37.0
4.6
5.6
59.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale $ 5.35 / kg
$ 8.98 		38 3.75 37.4%
3.70 lb American - Pilsner3.7 lb Pilsner $ 3.60 / kg
$ 6.04 		37 1.8 37.4%
1.50 lb American - Wheat1.5 lb Wheat $ 3.75 / kg
$ 2.55 		38 1.8 15.2%
1 lb Flaked Oats1 lb Flaked Oats $ 5.20 / kg
$ 2.36 		33 2.2 10.1%
9.90 lbs / $ 19.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 3.25 / oz
$ 3.25 		Pellet 12.5 Boil 5 min 10.3 13.3%
1 oz Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 11 Boil 5 min 9.06 13.3%
1 oz Mosaic1 oz Mosaic Hops $ 3.25 / oz
$ 3.25 		Pellet 12.5 Hop Stand 15 min 9.36 13.3%
1 oz Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 11 Hop Stand 15 min 8.24 13.3%
1.75 oz Mosaic1.75 oz Mosaic Hops $ 3.25 / oz
$ 5.69 		Pellet 12.5 Dry Hop 3 days 23.3%
1.75 oz Citra1.75 oz Citra Hops $ 3.25 / oz
$ 5.69 		Pellet 11 Dry Hop 3 days 23.3%
7.50 oz / $ 24.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 15.50 / each
$ 15.50
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 15.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"#31 Lazy Hazy Pale Ale" American Pale Ale beer recipe by Ivan. All Grain, ABV 5.12%, IBU 36.96, SRM 4.55, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Oats) Hops: (Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-02-06 04:29 UTC